I like canning, we have a small kitchen. Stop me? Nope. In fact, I sometimes thing that my small space makes canning and food prep faster, I have everything I need at arms length and so can get going quickly when the opportunity or time presents itself.
I’ve been thinking a lot lately about my power as a consumer. In the lack of any useful government legislation, the most power I have is my middle class salary and my purchasing power. What if even 20% of the market pulled out of corporate economy as much as we have? I’m not sure the […]
On the request of a friend… here’s what our shopping list looks like these days. It came from the question… what do you do about Bulk Barn? Things are more expensive. Yes… they are. I find I’m willing to pay about 10% more for less packaging (counter intuitive I know, but you work with what […]
This weekend I was supervising some students in a virtual reality workshop #hackforheritage so it was a busy one! It’s Sunday night and I know if I do just one hour of concentrated food prep the week will be easier (and more delicious). So here I go. -instant pot is cooking 7 hard boiled eggs- […]
We like to eat Mexican food and I have a gluten intolerance and so corn tortilla are a good option. I was buying a bag of crispy tostitos every two weeks or so, but that plastic bag is of the un-recyclable kind, solution… I learned to make tacos. There are lots of online tutorials and […]
